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When we lived in the hotel room, I chose frozen vegetables, canned vegetables, and raw vegetables that were cleaned and sliced, like shredded carrots and cabbage slaw without the dressing. You can add any vegetables that you can dream of.Īt home, I have more leeway to clean and slice raw vegetables so my options are fancier. The key to making noodle cups healthier is to add vegetables. RELATED: Simple Creamy Pasta With Brown Oyster Mushrooms (and Zucchini Noodles) What kinds of vegetables can you add? ![]() Microwave the eggs on a separate paper plate and add them to the noodle cup.You can skip the eggs and add cooked toppings.If you cannot find instant ramen in a microwave-safe cup, you can still make the instant ramen recipe with the following workaround: Costco and other grocery stores typically sell instant ramen that comes in a paper cup as well. ![]() I bought instant ramen from Trader Joe’s that came in a paper cup. There is a risk that chemicals in plastic, styrofoam, and styrene can leach into your food, according to Harvard Health Publishing.Īffiliate disclosure: When you buy through affiliate links in this article, I earn a commission. Stay away from styrofoam cups without a microwave-safe label. If the cup is not made from paper, it needs to be labeled as safe for microwaves. If you want to microwave the eggs, buy instant noodles that come in disposable paper cups.
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